At Upamanyu Misthana Bhandar, we believe every sweet should melt your worries away. With traditional recipes passed down through generations, we handcraft each piece with love, purity, and authenticity.
From everyday delights like Rasgulla and Lal Bhujia to festive specialties, we’re here to sweeten every moment.
Established in 1995 in the heart of our town, Upamanyu Misthana Bhandar began as a humble shop with just a few varieties of traditional sweets. What started as a family passion has today grown into a beloved destination for sweet lovers across Nepal.
We continue to uphold our founder’s commitment to authenticity, hygiene, and heartwarming taste—ensuring every bite is a celebration of our culture.
Founder & Head Chef
Operations Manager
Marketing & IT Officer